dango

Japanese dumplings made of rice flour, often served skewered and with green tea.

Not to be confused with tanghulu, a traditional Chinese snack of candied fruit on a stick.

Varieties

• sanshoku dango (pink, green and white on a single skewer)
• mitarashi dango (grilled, with sweet brown soy sauce)
• bocchan dango (green, yellow and brown on a single skewer)
• goma dango (with black sesame seed paste)
• tsukimi dango (white rice dumplings)

See also

• Tag Group:Food Tags

External links

• Wikipedia: Dango

This tag implicates wagashi (learn more).

The following tags implicate this tag: bocchan_dango, mitarashi_dango, sanshoku_dango, and tsukimi_dango (learn more).