green tea

A variety of tea, and as such, it is sometimes depicted in a yunomi, which is a Japanese teacup without handles.

For the powder used to make green tea, see matcha.

Trivia

Green tea doesn't pass a fermentation/oxidation stage after drying. The color of its leaves are dark green, and will result in a very lightly-coloured brew when steeped.

See also

• Tea stalk
• Tag Group:Food Tags

This tag implicates tea (learn more).