dumpling
A dish that consists of small pieces of cooked dough, often wrapped around a filling. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines.
Dumplings may be savory or sweet and can be eaten by themselves, with gravy or sauce, or in soups or stews.
See also
This tag implicates food (learn more).
The following tags implicate this tag: jiaozi (learn more).