matcha (food)

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. They are the center of tea ceremony. In modern times, matcha is used to flavor and dye foods.

This tag refers to food and drink flavored by or covered in matcha powder, characterized by their green color. For matcha that has been turned into tea, see green tea.

See also

• matcha parfait
• matcha castella